TO WAKE WITH A SIMPLE THIRST

To wake with a simple thirst for clean water and know that it can be quenched is a glorious thing. I hear this in the stories of recovering addicts.

In my own experience, impatient hunger upon rising—to say nothing of an immediate reach toward stimulants of one kind or another, however benign (chocolate, tea)—is a sign of imbalance somewhere in my system, be it merely the aftermath of the preceding day’s choices or something more involved. I’m grateful and happy when, like today, I only want water first thing, or water with lemon. It seems a good sign.

Such a thirst is also educative, or can be. There is edification in true satisfaction. What really matters in life? Those of us fortunate enough to meet our simplest biological needs are also caught up in a maelstrom of confusion about thousands of things we’re persuaded to want. Said confusion, said flurry—including the internet sidebar and popup ads that you don’t find here—occupies precious time and resources, with global ramifications.

Clean water, quenched thirst—these are too rare for large swaths of the world. I’m making an obvious point, I know, but it’s easy to forget. And how to live with such knowledge? I do my small part by supporting organic agriculture as often as possible (to spare the water system, as well as the health of farm workers, bees, etc.) and try to buy local and fair trade when I can (to support genuine livelihoods here and elsewhere in the world). I aim, when I’m able, to invest in ethically vetted mutual funds and donate to fiscally responsible nonprofits.

Before thirst is the need for oxygen; after thirst is the need for nourishment. As a graduate student, I had little time for proper cooking. That’s still true, actually; but I have more time to daydream about it. As soon as I finished my last paper, I subscribed to several highly regarded and/or popular food blogs. A number of them even slant toward the traditional food preparations (like lacto-fermentation) that increase nutritional content. Still, the frivolity of commerce—individual cupcake stands?

There is that part of me that finds the gracious living of the past appealing—with its special cutlery and egg cups. It evokes ritual and a stately pace for living. But of course, gracious living has always, in various ways, involved the exploitation of others, as the docent in Frederick Wiseman’s National Gallery so importantly states to a young tour group: we have to acknowledge that this preserve for the art of the ages, was funded in large measure by slave labor. Nor am I even talking here about that kind of calm institution, those old-fashioned niceties. I’m talking about the ceaseless contemporary inundation that says Indulge yourself and Buy, buy, buy. Exploitation is not a thing of the past.

To return to the beginning: I was once over-served at a New Year’s Eve party—I was inexperienced, and the friendly bartender poured with too generous a hand. I savored the tonic, the lime, and unknowingly drank so much vodka that I lost all track of time, place, and myself. The next day I could barely move—not just from my bed, but in it. However, it was a period in my life when I regularly drew with my non-dominant hand, a method that yields surprises. Somehow, I drew in bed that day. Desperately hung over, with sick lucidity, I drew a glass of water with angel wings.

Angel water

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